vegan pinwheels puff pastry

","position":3,"name":"Unroll your puff pastry. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. New Way Flaky Puff Pastry (they also do a sweet short pastry) at Countdown. 20 minutes Did you make this recipe? amzn_assoc_region = "US";
To make these vegan pinwheels simply toast the almonds in a dry pan until they smell deliciously. They’re super simple to make and you can even start preparing them well ahead of time to bake up to flaky perfection just before serving. Spanish. Toss them, the sundried tomatoes, a few leaves of basil, salt, pepper and a bit of oil from the jar of sun-dried tomatoes into a food processor and blend it into a paste. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Again, I used Tesco’s own. Vegan Pinwheels with Sun-Dried Tomato Pesto Ok so full disclosure this recipe isn’t really mine. Lay out the 2 pastry sheets (don’t discard the plastic sheets which separate the pastry) and spread the cream cheese on top - ½ C per sheet. Spread the … 1 clove of garlic Why am I reading this at 10pm! That’s it, see how easy! Bake for 20 minutes or until puffy and golden. Scott If the slices are quite big you can cut/tear them into smaller pieces. Lay flat on a greased or lined oven tray and bake for about 15mins until golden and puffed up. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms. ½ cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin), 1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved, 2 – 3 tablespoons of oil from the jar of sun-dried tomatoes, 1 sheet of vegan puff pastry, thawed if frozen (see note on size below). It wasn’t at my local supermarket at all and when I finally did find it it wasn’t before I stood there at the freezer section for ages taking out numerous brands and examining all of the ingredients. Once it’s cold it’s much easier to slice into thin slices. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Pinwheels with Sun-Dried Tomato Pesto","author":{"@type":"Person","name":"Melissa"},"datePublished":"2019-05-16","recipeYield":4,"description":"These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Add the cold butter in pieces and mix on … I added 3 tablespoons.Unroll your puff pastry. Mine measured 33 cm...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_3"},{"@type":"HowToStep","text":"Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Follow the package instructions, which usually have you do this in the refrigerator. You want the butter to stay cold in the dough, so leave it in the fridge until you are ready to use it. amzn_assoc_tracking_id = "cilanandcitro-20";
My back up option was to just grab some vegan bacon rashers which are a whole lot easier to find, but I didn’t need to. About 10 basil leaves 1 pack of ready-rolled puff pastry (roughly 375g, I used Tesco’s own brand) 1 jar of festive mincemeat (make sure it’s vegan-friendly). As I’ve mentioned before, I don’t like to use store-bought vegan cheese products. Mine measured 33 cm x 26 cm (13 in x 10 in). 2. Lightly brush this bare border with water. How far ahead can these be made? Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. A pinch of salt and pepper Pulse until reaching a thick paste. Leave about a ½ cm gap around the edges as this will make it easier to roll later on. Californian Puff Pastry Appetizer Vegan in the Freezer artichokes, black pepper, red onion, salt, coconut oil, black olives and 3 more Puff Pastry Samosa Pinwheels #OurFamilyTable The Magical Ingredients for a Wholesome Life From the Heart of my Home Join our Facebook group and share a photo or ask a question! Lightly brush this bare border with water. Then take the pastry rolls out of the fridge, unwrap and cut each into slices about 2cm thick. This makes it easier to slice.Preheat your oven to 200°C / 400°F and line a baking pan with parchment paper.Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. amzn_assoc_ad_mode = "manual";
You should have 36 pinwheels. They make a great vegan appetizer or vegan party food for your next friendly get-together! Required fields are marked *. Roll lengthways to make a long sausage shape then using a sharp knife, half, half again and repeat … Here is an easy, crowd pleasing savoury treat for you to present to hungry friends and family. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. This one was super fun to make as a kid and my mum and I would usually make it together, it’s also really tasty and kind of reminds me of pizza. The original recipe uses tomato sauce instead of tomato paste. Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/syqcivr2qgamdljlfen7.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/syqcivr2qgamdljlfen7.mp4","duration":"PT77S","uploadDate":"2020-05-28T19:48:09+00:00"},"suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"204 calories","carbohydrateContent":"9 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"18 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"2 grams saturated fat","sodiumContent":"75 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"16 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":8},"url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/"} https://www.onegreenplanet.org/vegan-recipe/pizza-party-pinwheels amzn_assoc_search_bar = "false";
Preheat the oven to 200 degrees. Slice into one … I left mine in the freezer for 30 minutes and it was enough to get clean slices. 10 minutes Wrap in the plastic pastry sheet you saved earlier and then put the rolls in the fridge for at least one hour. 30-Minute Frugal Vegan Recipes Cookbook Your email address will not be published. You will need to scrape down the sides often as it is very thick. Serves 4 - 6 Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Recommended Products Lay them out on a baking pan and bake for 20 minutes or until they are puffy and golden brown. Includes how-to video to follow long! On one rolled out sheet of puff pastry, layer your favorite holiday sides (we love sautéed kale, cranberries, mashed sweet potatoes, caramelized mushrooms and onions, and thinly sliced seitan). Notify me of followup comments via e-mail. The vegan cream cheese is my cashew cheese recipe which you can find here Season with salt and pepper (go easy on the pepper if you are using vegan pepperoni). Cuisine: Pulse until reaching a thick paste. Starting from one end begin to roll the pastry sheet away from you until it’s completely rolled up. Ingredients Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Making pesto from scratch is super quick and easy and this recipe will leave you with lots of leftovers to perhaps mix into a delicious pasta dish. Instructions Spread this paste over a sheet of vegan puff pastry and roll it up from the bottom like a jelly roll. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. They make a great vegan appetizer or vegan party food for your next friendly get-together! Put the almonds in a dry pan over medium heat. There were 2 dishes in the book which were “mine”, ones I would always make. https://veganisethis.blogspot.com/2011/10/vegan-mofo-p-is-for-pinwheels.html This makes it easier to … Use another rolled out sheet of pastry to seal the entire log. But I'll also show you how you can add other mince pie filling alternatives. https://www.elephantasticvegan.com/vegan-pumpkin-basil-pinwheels Additional Time: This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. See disclosure policy. 1 sheet of vegan puff pastry, thawed if frozen (see note on size below) Next replacement was a meat free version of salami which is the original ingredient in this recipe. Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. amzn_assoc_asins = "1623366321,B00J774NZ0,B00IN8K0JW,B00PJ2JW3A";
","position":5,"name":"Preheat your oven to 200\u00b0C \/ 400\u00b0F and...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_5"},{"@type":"HowToStep","text":"Slice the roll into slices between \u00bd and 1 cm slices (1\/4 inch to 1\/3 inch) and transfer them to the baking pan. Get the vegan starter kit 10:25 am. They might be a bit less crispy the day after you make them, but if you store them in an airtight container it could help offset that. Join our Facebook group and share a photo or ask a question! This makes it easier to slice. Feel free to still use tomato sauce but I went for tomato paste as it doesn’t have any added sugar, or anything actually. March 2, 2020 @ It’s also not particularly low carb either due to the pastry. amzn_assoc_placement = "adunit0";
However I wanted to do this one as when I was a kid I absolutely loved it. Mine measured 33 cm x 26 cm (13 in x 10 in). If you want to make these vegan pinwheels ahead you can freeze the uncut roll for as long as necessary until you’re ready to bake them up. Pulse until reaching a thick paste. Mix all-purpose flour and salt in the bowl of a stand mixer. Calories: 204Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 75mgCarbohydrates: 9gFiber: 2gSugar: 1gProtein: 3g Also not particularly easy. Thaw the puff pastry: You will need to thaw the puff pastry first. Yield: If the pastry gets too warm, it won’t be as flaky after it’s baked. Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. ½ cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin) You will need to scrape down the sides often as it is very thick. I added 3 tablespoons. This makes it easier to slice. Prep Time: June 4, 2020 @ If yours is smaller you can roll it out a bit, if desired. They make a great vegan appetizer or vegan party food for your next friendly get-together! ","position":4,"name":"Wrap the log in plastic wrap and put...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_4"},{"@type":"HowToStep","text":"Preheat your oven to 200\u00b0C \/ 400\u00b0F and line a baking pan with parchment paper. amzn_assoc_marketplace = "amazon";
Print If yours is smaller you can roll it out a bit, if desired. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle with the parmesan, nutritional yeast, garlic salt, cracked pepper and any herbs you like. Using a hand mixer, blend cream cheese, garlic, smoked paprika and hot sauce until it's very well … amzn_assoc_ad_type = "smart";
Total Time: Roll tortillas tightly and slice into 12 pieces (each roll). It’s making me so hungry!!! 1 hour This site uses Akismet to reduce spam. I thought back to my delicious Sicilian Almond Tomato Pesto recipe and decided to do something similar but replace the cherry tomatoes with one of my favourite umami bombs: sun-dried tomatoes. The result is a delicious spread that’s full of flavour and would be just as tasty spread on crackers as it is as a filling for these vegan pinwheels! Of course as this was originally in a kids’ cookbook it’s a great recipe to make with your own kids and start showing them the basics! ","position":2,"name":"Transfer the almonds to a food processor along...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_2"},{"@type":"HowToStep","text":"Unroll your puff pastry. ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x720.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x540.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x405.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-735x1103.jpg"],"recipeCuisine":"Spanish","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT50M","totalTime":"PT1H","recipeIngredient":["\u00bd cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin)","1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved","1 clove of garlic","About 10 basil leaves","A pinch of salt and pepper","2 \u2013 3 tablespoons of oil from the jar of sun-dried tomatoes","1 sheet of vegan puff pastry, thawed if frozen (see note on size below)"],"recipeInstructions":[{"@type":"HowToStep","text":"Put the almonds in a dry pan over medium heat. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam.Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Slowly start to roll the pastry from the end nearest you. https://www.elephantasticvegan.com/vegan-pizza-pinwheels-olives Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. https://www.tasteofhome.com/recipes/mushroom-pastry-pinwheels With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1\/2 inch) bare along the top edge of the pastry. If yours is smaller you can roll it out a bit, if desired. Keep rolling forward, reasonably firmly, until … Lightly brush this bare border with water. Amount Per Serving: This was one of them, but with meat, and cream cheese and pastry made from dairy. Put the roll into the freezer. ","position":1,"name":"Put the almonds in a dry pan over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_1"},{"@type":"HowToStep","text":"Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. amzn_assoc_linkid = "daf5e43459a84182c44bc733d18a4406";
. Mine measured 33 cm x 26 cm (13 in x 10 in). And because it has pastry and tastes like pizza kids will love it! I aimed for about ¼ inch (0.6 cm) and ended up with 28 pieces. Nutrition Information: Bake until browned, and serve with vegan gravy and cranberry sauce. I prefer to … A few tablespoons of soy milk (or any other plant-based milk) for brushing the pastry with. Original recipe is from the cookbook Family Circle Kids’ Cookbook 2. Firstly for price, good god they’re expensive, and secondly because some of them are just awful. 30 minutes Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. For some reason I thought I had seen vegan salami in the supermarket before but it seems I must’ve dreamt that. I have used this before and was adamant it was easy to find, but when shopping for ingredients I was proven wrong. Cheese recipe which you can add other mince pie filling alternatives in plastic wrap put... 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T be as flaky after it ’ s making me so hungry!!!!! Changes to an already existing recipe to make these the day before will!

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