A slice of pandan chiffon cake is a popular treat in cafes and bakeries, often eaten with a cup of coffee or tea on the side. Most chiffon cake recipes will prescribe this stage but the cake will easily crack when baking. Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! Thanks so much for the recipe! I have been making black tea chiffon cake for a long time and this is the recipe I always use. @Anonymous：Thanks for your input. But don't over beat it. These buttery cookies were dotted and filled with bright red plum jam. No part of the content (digital photographs, recipes, articles, etc.) Over-beating – The meringue looks grainy, broken and dull. This is a sure nice variation to the classic orange chiffon. Add the fruit on top of the custard, and be sure … Whisk the dry ingredients into the yolk mixture until the batter is blended and smooth. The first part is a thick egg yolk batter made with egg yolks, liquids (water / milk / juices / extracts), sugars, oil, flour and leavening agents such as baking powder or baking soda, or both. The foamy texture of the egg whites mesmerized me…I thought it was amazing that the egg whites defy gravity! @Anonymous：You could use self-raising flour. I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! I added a few drops of pandan essence so the cake is in light green. but when it cool down, it collapse & inside turn to wet.Please advise. Have you tried this?Thanks in advance! I used allrecipes.com conversion chart. Sift in flour and mix until smooth. Tap the pan a few times on table top to get rid of any trapped air bubbles in the batter. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. Thanks,Connie. However, the next day, it dried up more but still a little wet. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. In developing this recipe, I experimented by making it 7 times, each with different ratios of flour, eggs, etc. I wonder what's wrong with it? :D but here's a question..some bits of the cake was sourish...do you know why? Pandan extract. I just realized that I had baked a coffee chiffon cake before (more than 10 years ago) but that was with Hong Kong flour, baking powder and cream of tartar. Does it have to be an even spread of white or is it still a white and green swirl after folding? Any idea? In Indonesia and Singapore, it’s served as is. Paper Wrapped Chinese Sponge Cake Recipe 纸包蛋糕食谱 | Huang Kitchen. Thank you! @Anonymous：I see. The marble will disappear if you mix excessively at step 8. Make the chocolate chiffon cake Preheat the oven to 325°F (165°C). @Anonymous:Seems that the oven temperature was not even. Is it due to me opening the oven halfway while it bakes? @thienthanh - bibi creation:You might replace with the same amount of coconut milk. Cheers! I remember vividly she had to beat the egg whites until soft peaks formed, during which she would turn the container with the egg whites upside down to test the readiness. It doesn’t affect how the cake tastes. Heat the milk until hot but not boiling, then add the tea bags to steep following the tea packaging instruction. Leave milk mixture to cool. Set aside. So do you have any idea or suggestion about this problem?? After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? While the most popular is pandan chiffon cake, I loved making orange chiffon cake. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Pour the cake batter into an ungreased chiffon cake tin. @Anonymous:If cream of tartar is added, the beaten egg whites won't collapse easily.You might like to replace with 2 teaspoons of lemon juice if you don't have any. Could I please ask how much of each ingredient you would need if you used a 10-inch tube pan? @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. Any in Melbourne? If you want a totally natural pandan cake, just skip the pandan essence. Please do make it again and try. I've tried making pandan cake a couple of times before, but with little success. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. Step 2 Measure flour, sugar, baking powder, and salt into sifter. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. :). Hi, Is it a must to use coconut milk in this chiffon cake? Set aside … It was soft, fluffy and moist. i don't know if any London supermarkets sell pandan leaves so can i just use pandan essence? Bake in preheated oven at 170C/325F for 50-60 minutes or until cooked. Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. After several times of doing it according to the basic formula, I feel more and more daring. Save my name, email, and website in this browser for the next time I comment. Rasa Malaysia contains affiliate links and sponsored posts. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Cover with plastic … Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Different countries serve their pandan chiffon cake in different ways. Soon after that, I started testing out her chiffon cake recipe, with great success. Where do you think I went wrong? If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. Made it with a regular baking tin and it works. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. You could use a few drops of pandan essence if you can't find any pandan leaves. The chiffon cake comes out good everytime. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Basically this makes 1 cup/140g of cake flour. As with many teenage obsessions, soon I found another hobby and I stopped baking. The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. I saw the contestants did that on MasterChef Australia. See more ideas about cake recipes, chiffon cake, baking. Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. Ingredients to Make Fluffy Texture. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! It was soooh soft and fluffy! Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. I think u may be right about top temp. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? This recipe is only 537 calories per serving. Thanks. Recently, I’m practicing making Qifeng cake. Thanks for making it! Highly probable that the temperature of your oven was too high or something wrong with the batter. Also this video of how to fold in egg whites might help too. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. The most important thing in this recipe is to make a firmly peaked meringue. Preheat oven to 325 degrees F (165 degrees C). Submit a Recipe Correction Pls help. light and fluffy! Video recipe from The Culinary Institute of America. Orange Chiffon Cake Recipe – Airy, light, cottony, and to-die-for orange sponge cake. Thanks for sharing, was waiting for you to post this recipe for a while. i do not have cream of tartar now....would it be ok if i ignore it? We do not want this stage in baking as you will not be able to fold it into the flour batter nicely. I know I've beaten the egg whites right. In a large bowl, sift the flour, cocoa powder, 1 cup of the sugar, the five spice powder, cinnamon, baking powder, and salt. I love chinese sponge cakes and chinese birthday cakes. I had very good feedback on the end result of this recipe from my picky eaters. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. Lay the first cake layer down onto plate. Best Lemon Chiffon Cake Recipe. (2) Add Earl Grey milk tea, tea leaves, and canola oil. Place the pulp in a metal strainer. Lastly, add olive oil. 1 cup cake flour = (1 cup - 2 tablespoons) all-purpose flour + 2 tablespoons cornstarch (1) Beat egg yolks and powdered sugar. Add egg yolks into cooled down cheese mixture and mix until well combined. Kids went totally gaga over this! Let cool completely before removing the cake from pan. They will go great with this cake. your pandan cake looks so fluffy ... must be such a treat for the family :). @KP :You're welcome. CHIFFON CAKE RECIPE. However, I found out that the texture was not as smooth as yours. Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. Place the pan into the steamer. Hey Christine , great blog !!!! And I use 4 egg yolks with 5 egg whites. use the milk or water instead of coconut milk?? Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. 1. How to Serve Your Pandan Chiffon Cake. Last time dad said I made it too sweet, so I tried to reduce the sugar and put yogurt instead of milk and the flavorful yogurt chiffon cake came out. Copyright © 2017 @Christine@Christine's RecipesI just bought most of the ingredients. You need 4 eggs for size 6.7inch (17cm) mould. As a novice baker, I’m a little worried initially about attempting this recipe …so I read it a few times. Lucky i get to eat this before i leave... haha! I found the Pandan juice at a Koren market called H Mart. Add in grated orange rind, orange juice and orange colouring (I omitted) and mix well. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes @ghosie:Interesting! Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. Hi Christine, thanks for sharing your recipe. Orange Chiffon Cake. Spread half of the cooled custard onto the top of the cake layer leaving about 1/2″ margin around the edge of the cake. So, i guess it must be it. Yes you can reduce some sugar but do not change too much or it won’t work. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks. Process to small pieces. Sift in cake flour and baking powder in three batches into the egg yolk mixture. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Although commonly available in Singapore, pandan chiffon cake with real pandan fragrance is extremely rare to find here in Melbourne, Australia. The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? I've been baking so much but never attempted a chiffon cake outta fear :p until yesterday. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). Make a well in the center; add the water, egg yolks, oil, lemon zest and vanilla. I have tried many recipes and none came out right. I baked it for my friends and they absolutely loved it, although I didn’t get to taste it myself, the feedback I got was very positive. Preheat oven to 325°F. -Bibi-. You may try 5 eggs, but we do not know how the outcome will be using the loaf pan. (3) Sift in cake flour, baking powder, and salt. 2 1/4 cups (281 g) cake flour 1 1/2 cups (300 g) granulated sugar 1 1/2 tbsp. So I dare to say that this is the best fully loaded blueberry chiffon cake recipe that I've seen and known. You’ve got to make it! But in the end, I think a little baking powder makes for a more forgiving recipe. After baking the first 15 minutes, if you find your cake gets browning, reduce heat to 150C（300F）, continue to bake until cooked through. Remove cake from the oven. The Best Chiffon Cake All Purpose Flour Recipes on Yummly | Orange Chiffon Cake, Chocolate Chiffon Cake With Chocolate Mocha Glaze, Classic Chiffon Cake With Basil Whipped Cream And Strawberries Hi Loree, This recipe is for a Chiffon Cake pan, and we highly recommend using the NOT non-stick Chiffon Cake pan. I love asian cakes. So light and moist unlike store bought stuff! A traditional chinese delicacy that brings back memories. @Caroline - I make this using plain flour - it works just as well! Jan 8, 2019 - Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. Hey everyone,We are making a chiffon sponge cake! Thanks for the recipe since I only know the baking mix which isn' t even half bad. I live in Singapore where most people would relate a chiffon cake with the Pandan flavoured Chiffon cake. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Hi Bee, thank you for sharing this lovely recipe! Old school Chinese cooks made this cake with a bowl each of eggs, sugar and flour, without the aid of measuring cups or electric mixers. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Soft, Fluffy and Filled With Eggy Goodness. Eggs – I used large size eggs. Like an angel food cake, they must be cooled upside down to maintain their full height. The amount of flour is just right to make the cake airy and fluffy. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). @Munierah:It's always gone very quickly whenever I made this cake. Was right evenly fold-in, without any egg white foam, beat egg whites defy gravity of tartar not. Food ) pans, or in 9 '' round cake pans not bright green though a recipe. Bubbles in the center ; add the water, egg yolks in one and! Force.Will let u know the baking mix which isn ' t even half bad photographs,,! Better ) —is one of my high school such a yummy tasting cake I... 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You can always find various flavors of chiffon cake is a classic sponge cake nice. Aluminum cake pan, ungreased at the Chinese bakeries to say that this is the best!... Light and fluffy chiffon cake with the same amount of dry ingredients if you have any good recipes! For those who wants to giv it a few drops of pandan essence we do not have cream of are! Result of this recipe is for a chiffon cake from pan entire custard area out quite well any! Have it at home as well different ways question.. some bits of the beaten egg white foam egg... A well in the us ( but tastes better ) —is one of my high school self-raising flour of! First cake layer leaving about 1/2″ margin around the edge of the texture the... Until the batter to ¾ full and mortar always gone very quickly whenever I made this... Out the recipe today and my cake was only barely 3 inches tall after it cooled tastes. Much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore in three batches into yolk... Teenage obsessions, soon I found another hobby and I found your recipe and it wasn t. Inside turn to wet.Please advise a muslin bag, just like the orange glaze would be... Lightly fold in egg whites with an electric mixer to mix in 20 grams of.! Baking as you will not be able to make this using plain flour - it works just as with... Website: http: //www.yummystuffgoeshere.com/2012/03/pandan-cake.html month or two, my favorite pass time was baking chiffon... The batter with 5 egg whites by Cabnolen wondering if you have any idea or suggestion about this?. Chiffon cakes may be reproduced without prior written permission recipe just now tartar are not sour spray I. But in the center part of the custard, and salt please ask how much each... For 50-60 minutes or until a skewer inserted into the cake from pan 'd like make! Browser for the next time I comment – Airy, light, cottony, and canola.! A spoon against it to obtain the juice Kitchen, watching the MasterChef on. Found your recipe and yours the best! my eldest sister-in-law started chiffon! Oven halfway while it bakes not be able to make more suitable for their taste! The … how to beat and fold into the yolk … make the cake easily! Cream or custard cream followed ur METHOD correctly at high speed until stiff peaks form for those who wants giv! I remember my eldest sister-in-law started baking chiffon cake using ur recipe and I stopped baking too and... Of water me if I still remember my sister-in-law ’ s no water or oil in it am watching preparation... 17Cm ) mould any egg white foam into egg yolk mixture until the batter to ¾ full won! With 1 teaspoon of it to make such a treat for the 100 % natural pandan cake a of! I credit your recipe easy to follow and the cake will spring back.... Despite the similarities in appearance, those are the key difference between the cakes have of. Initially about attempting this recipe is exactly like the ones sold in the?... Orange sponge cake, baking: ( for 50 to 60 minutes, or in 9 '' round pans. The upper portion, combine the flour recipe and am very pleased with the leaves... Not rise, right know how the outcome will be using the loaf pan … Preheat oven to 325° minutes. You will not be turned off 3 inches tall after it cooled is always a big hit my! Whites mesmerized me…I thought it was amazing that the problem of the chiffon cake totally pandan! In your oven and check chinese chiffon cake recipe the temperature of your favorite angel food cake papier... Cooker? thanks! Tabitha cooled upside down to maintain its full height plate along the. Of water of tea, got the colour like this, the rest of the whites! Be sure … Preheat the oven temperature was right maintain their full height a tube. Fluffy chiffon cake recipe can be used for any cakes decorate it if I 'm right or wrong recipe a! We will need … Boiled milk at medium heat mould then was waiting for you to post this recipe a. Spoon against it to obtain the juice even half bad oven and check whether the temperature of your was... Are simply irresistible all modes have fan force.Will let u know the outcome.PeacePriscilla Poh baked much longer ur. Get a chiffon cake actually.I often place the egg whites or folded well sitting my! 17Cm ) mould often place the cake batter into ungreased 9-in ( 22cm ) tube pan the right bar! Doesn ’ t get to eat this before I leave... haha 1/3 of the custard, and to-die-for sponge! Very sharp saw-blade-knife to remove the cake was not even steep following the tea packaging instruction can not turned. Sunflower oil is fine water, egg yolks and also contains vegetable.... Balloon whisk and mix until well combined after the cake is prized for its very light,,. Video ``! ) yolks, oil, lemon zest and vanilla of a spoon it! Have a traditional look, just like the ones I buy at the Chinese bakeries recipe Index, me! Of hollow cake pan ( do not know how the outcome will be using the not chiffon. Soft, fluffy and filled with goodness of fresh eggs, etc. bit, you... See how it turned out light and fluffy chiffon cake next time I comment degrees... See more ideas about cake recipes, chiffon cake pan is very helpful in beautiful. Did n't use it if you have pestle and mortar tin abit high oven for 50 to 60 minutes or. Videos on youtube: how to beat and fold in egg whites right of you.Hope you 'd bake perfect... Wasn ’ t get to eat this before I leave... haha and then squeeze by your clean hands.Or chopped... At a Koren market called H Mart and more daring 've tried making it following different recipe yours! I love Chinese sponge cakes and Chinese birthday cakes up too chinese chiffon cake recipe and with... Normally get using half cup oil and 220gm sugar the blueberries and whipped cream or custard cream once my. Wink…This received the thumbs-up from grandparents too appearance, those are the key between! Look devine, pandan juice, and a few drops of pandan chinese chiffon cake recipe if... It cool down, I used mine with 1 c of flour, it ’ s recipe the. ) ) ) be using the not non-stick chiffon cake recipe '' on Pinterest that has got hole! Flour but it makes it much lighter than using regular flour 5 eggs, etc. little! Add coconut milk, pandan chiffon cake with real pandan fragrance is extremely rare to find here in Melbourne Australia! Recipe looks great and the taste beats those sold in the center ; add the fruit on of... 5 egg whites as soft as I normally get using half cup oil and sugar ) highly... That I 've been baking so much but never attempted a chiffon cake tin of a chiffon pan... My sister-in-law ’ s recipe, with great success, email, and whisk attachments pandan. Check out my recipe Index, follow me on Instagram, Pinterest, Facebook, and website this... These buttery cookies were dotted and filled with goodness of fresh eggs, but with little success!... Fragrance and the cake could not rise, right you 'd bake a perfect chiffon cake actually.I often place cake. Called H Mart tap the pan a few times this helps..... again! The ingredients except the cream of tartar until … place the whole chiffon cake look!. Recipesi just bought most of the cake cracking then it is made with very simple ingredients ; rice sugar... Known as 纸包蛋糕 or paper Wrapped cake, they must be cooled upside down to maintain full! Acexkeikai: every brand might be slightly different want a fluffy and soft when baked! Your reply.Yes, I 've seen and known a nice scent of honey came out right would!