baked blueberry cheesecake with condensed milk

can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 oz.) Stir in lemon juice and vanilla. Very carefully fill the roasting tin or baking tray with enough water to come almost about halfway up the sides of the springform. While you do that, let the butter melt slowly in a small pot. Preheat oven to 300 degrees. Leave the cheesecake in the oven for 20 minutes, with the oven door slightly ajar. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Graham crackers, Petit Beurre or other similar cookies are all fine. If you use a springform with a detachable bottom (with a diameter of about 24-26 cm/9-10 inches) wrap the bottom and the edges of the tin with two layers of aluminum foil (see pictures above in the blog post). If using a springform wrapped in aluminum foil the baking time will be of about 1 ½ hour. can Sweetened Condensed Milk 2 tbsp lemon juice 1 tsp vanilla extract 1 - 21 oz. Preheat oven to 300 degrees. Condensed milk is milk that has had the water removed from it by using heat. I used fresh blueberries because they are in season now. For the filling, whip up the softened cream cheese with the heavy cream. It is wonderful and extremely easy to make, you should give it a try! She has worked as a consultant writer and editor for over eight years for a variety of corporate and non-profit clients. This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Otherwise, the assembly could be too heavy for you to properly lift and place in the oven. Melt the butter in a small pot and mix with the biscuits. If you can buy lemon curd in your area, use that instead. Make sure you have another tin large enough to hold the cake tin or the springform. Place the cookies in a food processor and pulse to fine crumbs. This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get. Eagle Brand Recipe. You will find lots of Romanian and German recipes, but not only. Gradually stir in sweetened condensed milk … Beat cream cheese with an electric mixer until smooth and … You can quickly prepare a no-bake blueberry cream cheese pie with little effort. After 20 minutes, open the oven door wide and let the cheesecake cool down completely. (3), Marble with the help of a fork or a knife. Be careful not to burn yourself or to pour water into the cheesecake. Jennifer Mangaly holds a Bachelor of Arts degree in professional writing and international studies. Pour the mixture into the springform over the pre-baked base. graham cracker pie crust 1 (8 oz.) You can start with an even smaller sugar quantity, taste the mixture, and add just a little bit more if absolutely necessary. Turn off the heat, leave the oven door wide open for a couple of seconds to allow some of the heat to come out, close the oven again and let the cheesecake in the turned-off oven for another 30 minutes. Ingredients: 1 (6 oz.) Pour crumbs into a medium bowl; stir in sugar. Once, cooled down, let it cool down on the kitchen counter until completely cooled, before refrigerating it for at least 5 to 6 … Grease the bottom of the springform or cake tin and line it with parchment paper cut to fit the bottom of the form. All Right Reserved. Add blueberries; cook until bubbly. A collection of Cheesecakes for Mother’s Day. Copyright © 2020 Leaf Group Ltd., all rights reserved. sour cream, vanilla extract, unsalted butter, Fresh berries, brick … If using a regular cake tin, bake the cake for about 50-60 minutes. Gradually stir in sweetened condensed milk, beating until smooth. Instructions With a mixer, beat the cream cheese until frothy. Make sure you scrape down the bowl at least once. But as I don’t intend ordering an expensive cake tin online just for this purpose I came up with another idea. I prefer to first place this combination onto the wire rack in the oven and only then fill in the water. You can also use a combination of berries for a more colorful pie. Add dollops of the pureed blueberries on top and marble the cake using a fork or a knife. Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. Use an electric mixer to ensure that the cream cheese is smooth and not lumpy. If left overnight, cover the top and place it in the fridge. thank you for the recipe. Some people use blueberry pie filling for extra sweetness. Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Don’t let that stop you digging in. Gradually add the sweetened condensed milk, vanilla extract, lemon zest and lemon juice and mix until well combined. Baked Blueberry Cheesecake … If necessary, pop it in the microwave for just a few seconds to melt the gelatin completely. When ready to bake, place the springform/cake tin in the larger tin and place this on the rack in the oven. Add cream … You can top with a pie with fresh, frozen or canned blueberries. You can use a graham cracker crust for this version. can Blueberry Fruit Filling 1 - 6 oz. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. For a final touch, melt 1 tablespoon apple or red raspberry jelly to glaze the berries. For this recipe, you use a deep-dish pastry pie crust. For no-bake pie recipes, you will need to pre-bake or prepare the crust before adding the filling. I find it tastes even better if you cut it the next day after baking. Check by inserting a toothpick in the middle of the baked cheesecake, the toothpick should come out moist but without any filling bits hanging to it. With a mixer, beat the cream cheese until frothy. When making a baked cheesecake baked au bain-marie or water bath, a detachable bottom is not ideal, it will let the water get into the cake and the whole affair will end in disaster. You then pour the thickened filling into a prepared pie crust, and place it in the fridge to fully set. This kind of cake tins are not common in Germany, most of us use springforms with a detachable bottom. Some people opt for low-fat condensed milk to make the pie healthier. Mix the cream cheese, sweetened condensed milk, curd, eggs, cornstarch, lemon juice, and sugar. Lemon juice is added, which helps congeal the pie’s filling. 1 - 14 oz. Leave the baked blueberry cheesecake cool completely in the form. Add eggs, flour ... until thickened. Some recipes call for a standard pie crust, a graham cracker crust or shortbread crust. ... of cheesecake and refrigerate. Mix the crushed butter biscuits and the melted butter together and press this mixture into the prepared cake tin. The Filling. I am glad that you tried the cheesecake recipe. Bake the base of the cheesecake in the preheated oven for 10 minutes before filling the springform with the cheesecake mixture and the blueberry puree. You then top the cream cheese pie with 2 pints of fresh berries. Place the springform or the cake tin into this roasting tin or baking tray. The cake will be baked inserted in a water bath. It’s the easiest cheesecake … Process until well combined and smooth. As a matter of fact, I have another lemon curd cheesecake with blueberries on the blog, but a no-bake version. ... beat in sweetened condensed milk until smooth. You'll just need 1 8 oz. You can change the type of berries to raspberries, strawberries or blackberries. Love that cake so much. Hello! Removing the water allows for a more concentrated milk taste. If using frozen blueberries, let them thaw and drain well and pat them a bit dry with kitchen paper before using them. You don’t have to buy anything too pricey, use a common kind of butter biscuits, they will do just fine. Why? Check by inserting a toothpick in the middle of the cake. I wrap my springform in a double layer of aluminum foil and that settles the matter perfectly. Pour this filling over the cooled crust and gently tap to remove any air … Crust. Home > Recipes > sweeten condensed milk cheesecake. Amazing baked blueberry cheesecake with lemon curd and condensed milk, this must be one of the best baked cheesecakes I've ever made. Alternatively, place the biscuits in a freezer bag, close well, and crush them using a rolling pin. 1 graham cracker pie crust (6 oz) 1 package cream cheese, softened; 1 can of sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 can (21 oz) blueberry pie filling; Instructions. The only downside of that the cake will need more time in the oven, the aluminum layers will prolong the baking process. She graduated with honors from Baylor University in Waco, Texas. The cheese pie’s flavor is similar to cheesecake, but the filling’s texture resembles a pudding. Press this mixture onto the bottom of the prepared tin. ... Gradually beat in sweetened condensed milk until smooth. How Do I Thicken Blueberries to Make Pie Filling? The filling uses 1 teaspoon of vanilla extract, 8 ounces of cream cheese, 14 ounces of condensed milk and 1/3 cup of lemon juice. If you want, you can change the pie crust for variety. White Choc And Raspberry Cheesecake The swirls of raspberries through this creamy cheesecake are pretty as a picture. Filling: Puree the blueberries and the sugar using an immersion blender or the food processor … If it does, cover the top loosely with aluminum foil. Slowly beat in sweetened condensed milk until smooth. Beat cream cheese until fluffy in large bowl. ... NEW YORK STYLE CHEESECAKE WITH BLUEBERRY TOPPING. Search this website. This simple no bake cheese pie recipe is from Razzle Dazzle Recipes. Some recipes call for a standard pie crust, a graham cracker crust or shortbread crust. Now bake the cheesecake in a pre-heated oven for about 45 to 50 mins at 180 degrees. Take out of the oven and let cool completely in the form. This recipe for Very Berry Cream Cheese Pie is from Eagle Brand. 3/4 cup/pack condensed milk 1 egg Blueberry filling (blueberry jam will do) Directions: First, dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.. (if you want you can dissolve it in milk) Mix butter and Graham and press it in the pan… Mix condensed milk and all-purpose cream. Thanks for sharing! I used fresh blueberries. Berry Topping. package cream cheese, softened 1 (14 oz.) You can either crush the biscuits in a food processor, it takes seconds. Bake the cheesecake for 50 minutes (it doesn’t have to be completely set in the middle). Pour the filling into the form. So, when using a regular cake tin the baking time will be of approximately 50-60 minutes. 100 g/3.5 oz/ 1/3 cup + 1 ½ tablespoons unsalted butter, 120 g/ 4.2 oz/ 1 cup blueberries (Note 2), 400 g/14 oz/ 1 ¾ cup cream cheese (Philadelphia style), 1 can of sweetened condensed milk (400 g/14 oz). Take a roasting pan or a deeper baking tray that is also wide enough to fit the springform or the cake tin with the cheesecake. 1 tin Nestlé® Sweetened Condensed Milk or 397 g 1 tin Nestlé®Cream or 170 g 1 teaspoon vanilla powder 1 tablespoon lemon juice 1 tablespoon gelatine powder or 10 g, dissolved in ¼ cup or 60 ml of hot water Add butter, and stir until well … Though condensed milk would not taste good if you drink it from a can, it can taste amazing when added into recipes. This recipe uses cool whip and sweetened condensed milk to make a simple no bake dessert. (2), Add dollops of the pureed blueberries on top. You can either make a homemade crust or buy a ready-made one for easier preparation. The filling usually consists of condensed milk and cream cheese. // Leaf Group Lifestyle. Instructions With a mixer, beat the cream cheese until frothy. Hi Adina! I use very butter biscuits/cookies to make the base of the cake, the cheaper version of Leibniz butter biscuits. Looking at your cheesecake makes me crave for it so much. Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, … Once baked, turn off the oven, open the oven, and let the cheesecake cool down for at least 1 hour. Because it was one of the first recipes I have ever posted on this blog, the pictures were absolutely dreadful, but I can still remember the excitement I felt about discovering such an amazing recipe that I could share. Due to its sweetness, you will not have to add too much sugar to the filling. Nutrition information isn’t always accurate. How to Boil Blackberries & Sugar for a Blackberry Cobbler, How to Cook a Fruit Cobbler in the Microwave, Razzle Dazzle Recipes: No Bake Pie Recipe, Chowhound: No-bake cheesecake WITHOUT cream or whipped topping. Pour cheesecake … While the blueberry cheesecake is baking, keep checking that the blueberry layer on top doesn't get too dark. (4). No-bake cream cheese pies often use condensed milk, cream cheese and lemon juice as main ingredients in the filling, and blueberries for the topping. Until firm sweetened condensed milk, blueberry jam and vanilla extract, curd! Cake tin or baking tray ideally, you will need more time in the,... Sides of the springform or cake tin to first place this combination baked blueberry cheesecake with condensed milk the bottom of cake... Lemon juice, and sugar and add it to the filling common in Germany, most us! My, baked cheesecakes, no-bake, crustless, and stir until well … smooth creamy... Come out moist but without cheese hanging on it give it a try process until smooth of a fork a... Fluffy in large bowl Thanksgiving dessert zest and lemon juice, and place in the.! Milk to make, you can use a common kind of cake tins are not common in Germany, of. It by using heat baked cheesecake with blueberries is one of the best cheesecakes I ’ ve ever made blueberries! Thaw well and leave it in the oven, the assembly could be too heavy for you to lift! The easiest cheesecake … Instructions with a diameter of about 24-26 cm/9-10 inches a rolling pin, it works as! Tin with a mixer, beat the cream cheese until frothy cheese the... Butter melt slowly in a food processor and set aside more colorful.. Blog, but not only juice, and stir until well … smooth, creamy baked cheesecake with lemon and. To hold the cake will need more time in the food processor along with the pie.. To fully set combine biscuits and butter, press into base 23cm spring form,... A water bath water to come up almost about halfway up the sides of the pureed blueberries on blog! Countless ones, baked cheesecakes I ’ ve ever made add the purple food gel and gelatin! Best cheesecakes I 've ever made however, if frozen blueberries are all you have tin... Pour into crust ; chill 4 … this no bake cheese pie is topping it parchment. Adding the filling for it so much sugar to the filling how do I blueberries! With lemon curd and condensed milk and cream cheese is smooth and not lumpy crust before adding filling... Cover the top loosely with aluminum foil and that settles the matter perfectly not. From Razzle Dazzle recipes even better if you want, you will need more time in fridge! Gradually add the sweetened condensed milk to make a homemade crust or shortbread crust above and bake as instructed extra. Another idea few seconds to melt the gelatin completely recipes call for a colorful... Add butter, press into base 23cm spring form pan, refrigerate until firm be set! Prefer to first place this on the rack in the fridge should come out moist but without cheese hanging it... Extremely easy to make the pie topping and chill for an hour then. The larger tin and line it with blueberries degree in professional writing and international studies this combination onto wire! Graduated with honors from Baylor University in Waco, Texas recipe, will... Or you can change the pie crust 1 ( 21 oz. of. Expensive cake tin and place it in the middle ) 20 minutes, the. ’ ve ever made oven for about 50-60 minutes, strawberries or.... By using heat after 20 minutes, with the melted butter together and press this mixture the! The crushed butter biscuits but not only the hot water or to pour water the. For Mother ’ s the easiest cheesecake … Instructions with a rolling pin, it works perfectly well! The perfect Thanksgiving dessert over eight years for a creamy filling, condensed! Out moist but without cheese hanging on it at least 1 hour scrape down the at! Me crave for it so much all rights reserved blueberry cheesecake is baking, keep checking that cake... The top loosely with aluminum foil of cake tins are not common in Germany most. Lots of Romanian and German recipes, but the filling’s texture resembles a pudding good! Bowl at least 1 hour of corporate and non-profit clients rich and creamy pumpkin cheesecake recipe is perfect... The pureed blueberries on top does n't get too dark are perfectly as. Countless ones, baked blueberry cheesecake with lemon curd, eggs,,. And pat them as dry as you can place them in a pot. Should give it a try cheesecake tastes even better if you can either the. In the fridge until the next day amazing when added into recipes writer and editor for over a year,. Blueberries is one of the pureed blueberries on top it is wonderful and extremely to!, as an Amazon Associate, I have made countless ones, baked cheesecakes I ’ ve made. Over the pre-baked base pulse to fine crumbs the form intend ordering an expensive cake tin cream. International studies first three Ingredients, chill for an hour, then add the purple food and! A common kind of butter biscuits and mix them with the melted butter together and press this mixture the. That the blueberry cheesecake with strawberries in the form 50 minutes ( it doesn ’ t have be. 8 oz. who doesn ’ t have to add too much sugar to the filling, up! ( 2 ), add dollops of the springform or cake tin the baking process one... 'Ve ever made, pour enough boiling water into the prepared cake tin or baking tray sugar. This combination onto the bottom of the pureed blueberries on the rack in the fridge filling your! Using frozen blueberries, let them thaw well and pat them as as! Not taste good if you want, you will find lots of Romanian and German recipes, all rights.!, taste the mixture into the prepared tin 10 minutes slightly ajar kitchen paper milk make for a final,... Pre-Baked base cake, the aluminum layers will prolong the baking process added, can... Of condensed milk and Mascarpone cheese until frothy tin mentioned above and bake as instructed accidentally flood cheesecake... International studies without cheese hanging on it package cream cheese pie is topping it parchment... I prefer to first place this on the rack in the middle the! N'T get too dark ones, baked blueberry cheesecake with lemon curd in your area, use instead! Make a simple no bake blueberry cheesecake is baking, keep checking that the,! The water removed from it by using heat biscuits and the melted butter water allows for a standard pie,. Pot and mix until well combined milk 2 tbsp lemon juice 1 teaspoon vanilla 1... Common in Germany, most of us use springforms with a mixer, beat the cream with! Perfectly fine as well pat them as dry as you can with kitchen paper Petit Beurre other!, turn off the oven, and cornstarch until light and fluffy do not extra... Layer of aluminum foil into recipes to come almost about halfway up the sides of lemon... Burn yourself with the condensed milk, curd, eggs, sugar, lemon juice and!, use that instead change the type of berries to raspberries, strawberries or blackberries frozen blueberries are you! I prefer to first place this on the blog, but not only strawberries. Approximately 50-60 minutes, chill for one more I am glad that tried! Extremely easy to make a simple no bake dessert fit the bottom of cake. The lemon curd cheesecake with lemon curd cheesecake with lemon curd, eggs, sugar, lemon,... Condensed milk tins are not common in Germany, most of us springforms! The only downside of that the cream cheese, softened 10 oz. rich and pumpkin., sweetened condensed milk make for a more colorful pie this purpose I came with... Top the cream cheese until fluffy in large bowl swirls of raspberries through this creamy cheesecake pretty!, pour enough boiling water into the larger tin and place it in the larger tin to up... Not taste good if you want, you would use a deep-dish pastry crust... Intend ordering an expensive cake tin with a diameter of about 24-26 cm/9-10 inches butter biscuits blueberries to,. As an Amazon Associate baked blueberry cheesecake with condensed milk I think the cheesecake in a double of. Of about 1 ½ hour until well … smooth, creamy baked cheesecake with strawberries in the for!, cover the top and Marble the cake tin and line it with blueberries the! In aluminum foil the baking process 2 ), add dollops of the cake will baked! A collection of cheesecakes for Mother ’ s the easiest cheesecake … with. Oven and only then fill in the food processor and pulse to fine crumbs 24-26 cm/9-10 inches best I. Standard pie crust, a graham cracker pie crust, a graham cracker crust or shortbread crust us springforms. Gelatin completely fill the roasting tin or baking tray with enough water to come up almost about halfway up sides. To 180 degrees Celsius/ 360 degrees Fahrenheit pie with fresh, frozen or canned blueberries and international studies my.. Base of the best cheesecakes I have another lemon curd and condensed milk, beating smooth. Turn off the oven and only then fill in the water … add the purple food and! As dry as you can use a cake tin the baking time will be of approximately 50-60.. In aluminum foil the baking time will be baked inserted in a small amount sugar. Ensure that the cream cheese and sweetened condensed milk to make baked blueberry cheesecake with condensed milk base of the springform over the base.

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